Chef Armstrong from Francesca's at Sunset - The Westin La Cantera Resort put on a demo to promote the Farm to Table Program
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Chef Lee Castillo, Chef Armstrong and Bob Mishler
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Chef Armstrong and Bob Mishler
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Chef Armstrong and Bob Mishler
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Chef Armstrong explaining how to cook Butter Nut Squash
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Chef Lee Castillo @ Donna Butler handing out samples
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Chef Lee Castillo
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A captive audience!
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Bob Mishler of Uncertain Farms assisting in the food demo.
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Judy Tinico - Delectable Nuts N Such
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Rosa Rodriguez -Mario Rodriguez Farms
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Pineapple and Habanero Pepper Jelly/Glaze
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Jalapeno Pepper Jelly
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Produce For Sale
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Produce For Sale
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Tangerines
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Bob's Cowboy Candy and Cowboy Up
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Bob's Cowboy Candy
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In Texas WE Cowboy UP
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500th Cowboy Candy Sold to Sam Godfrey
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Bob and Bob's Cowboy Candy
Ziegfest - October 17- 19, 2009
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Bob and Caroline at Yorktown Ziefest
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Bob having some fun in the kitchen
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Caroline having fun in the kitchen
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Bob making Cowboy Candy
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Caroline making Apple Rings for the Dehydrader
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Working in our kitchem making apple ring for Dehydraded Apple Cinnamon Rings
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Harvest Festival, San Antonio, TX - October 31, 2009
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Harvest Festival, San Antonio, TX - October 31, 2009
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Dehydreaded Apples and TomatoesOxford Methodist Church Craft Fair - San Antonio, TX - October 31, 2009
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